We will be closed for Super Bowl Sunday, reopening on Monday, February 10th at 3:00 pm

Join us on the first Friday of every month for Prix Fixe Friday! Enjoy a special menu offering featuring a 4-fourse wine pairing dinner for $75/ person.

Visit our website/ social media pages for our Prix Fixe menu release.

Friday Feb 7th Menu:

First Course: Cauliflower Bisque | crab croque madame

Second Course: Smoked Salmon Nicoise | frisee, capers, egg, beans, potato, tomato, lemon puree

Third Course: Beef Tournedos Rossini | celery root puree, baby carrots, foie gras truffle, madeira demi glace

Fourth Course: Chocolate Brownie | pineapple coulis, coffee ice cream

We will be closed Monday, January 27th for our Employee Appreciation party! Sorry for any inconvenience.

We will reopen Tuesday, January 28th at 3:00pm.

Make it a date night, or grab your friends and join us for a hands on cooking experience at Alley Cat! Learn to cook a three course meal from start to finish, all while having fun. First course includes a cocktail pairing and second/ third course includes a wine pairing.

Our Series 1 Cooking Class will feature Oysters and Seafood.

Reservations Required | Limited Seating Available | $125/ person

MENU 

Course #1: Seacuterie Board

Oyster, Shrimp, Ceviche, Fish Dip, Pickled Vegetables and Crackers paired w/ a Cocktail + Oyster Rockefeller

Coursed #2: Sushi Tacos

Tuna, Rice, Nori and Spicy Mayo paired w/ Wine

Course #3: Miso Glazed Walleye

Kimchi Fried Rice and Baby Bok Choy paired w/ Wine

Join us for our New Year’s Eve Dinner

Ring in the New Year with an amazing evening of food and drinks at Alley Cat Oyster Bar. Enjoy a seven course tasting menu prepared in true Alley Cat style or select special dinner options from our event a la carte menu.

New Year's Eve Dining is available by reservation only, limited seats available. First seating will be at 4pm and each seating will run for 2 and a half hours. Chose from a wide selection of appetizers and entrees, or from our prix fixe NYE dinner. The 7 course dinner is $175 per person with the option to add wine/ cocktail pairings for additional $50 per person. We ask that all guests arrive promptly at their reservation time to ensure no one is rushed while dining.

Join us for a Holiday Feast on December 20th at 6:00pm!

Alley Cat presents its Feast of Seven Fishes, a lavish seven-course wine pairing dinner celebrating the Italian American holiday tradition. Each seafood dish will be prepared by Chef Al Ives and wines will be thoughtfully paired by wine expert, Maggie Harrison. This unique dining experience promises a memorable evening that combines nostalgia with a true Alley Cat culinary flair.

Reservations Required- Dinner starts promptly at 6:30pm

$150/ person

First Course:

Tuna Tartare | chilled risotto, cucumber, balsamic

Second Course:

Octopus | olives, arugula, crispy capers

Third Course:

Scallop & Salt Cod | spinach artichoke, grilled focaccia

Fourth Course:

Shrimp & Mussels | pepper nada, truffle celery puree

Fifth Course:

Red Snapper | charred radicchio, smoked carrots, lemon

Sixth Course:

Lobster | cannelloni, ricotta, arrabiata

Seventh Course:

Tiramisu | espresso biscotti, spiced almonds

BREAKFAST WITH SANTA!

This year, we are starting a new Holiday tradition at Alley Cat! We hope you and your family can join us for Breakfast w/ Santa on Sunday, December 1st. Event includes an extravagant breakfast buffet, cookie decorating for kids, hot cocoa bar, Bloody Mary/Mimosa included per adult,  and a photo opportunity with Santa! 

$55/ Adult and $30 8/under, Free for 3/under

Buffet Selections:

Scrambled eggs | Ham & cheese egg white bites | Biscuits and gravy | Fresh fruit

Breakfast sausage | Apple smoked bacon

Smoked salmon platters | Shrimp cocktail

Waffle Bar | Hot Cocoa Bar

Alley Cat will be closed on Thursday, November 28th for the Holiday. We wish everyone a very Happy Thanksgiving, and we will see you on Friday, November 29th.

Join us on Saturday, Sept 28th for our annual Alley Cat Clambake! Come down and revel in a Cleveland tradition right on the water, all while enjoying hand crafted cocktails, delicious food and live music from the steel drum guy, Joe Leaman.

There will be a Collision Bend Takeover on the patio w/ our first ever beer garden, along with patio games including cornhole, giant jenga, beer pong and more!

Our clambake includes New England Clam Chowder, Mixed Greens Salad, Steamed Middleneck Clams, Roasted Old Bay Chicken, Baked Sweet Potato with Cinnamon Butter, Corn on the Cob and Dinner Rolls. Clambake add ons include Steak, Salmon, Crab Legs and Lobster plus an a la carte menu.

$55/ person / Add $15/ extra dozen clams

Celebrate with us on Friday, August 9th at the End of Summer Harvest Wine Dinner! Enjoy a six-course wine pairing dinner from Chef Al Ives, in collaboration with wine expert Maggie from Vintage Wine. Each course will feature a seasonal ingredient including mixed peppers, baby squash, heirloom tomatoes, peaches, candy onions, and sweet corn.

The dinner will be from 6:30pm-9:00pm and tickets are $100 each (+ tax/gratuity). Doors open at 6:00pm.

 MENU:

Course One: Cucumbers and Mixed Peppers

Halloumi, Hot Sauce, Herbs | Paired w/ Alexander Valley Vineyards, Rose of Sangiovese Dry

Course Two: Baby Squash

King Crab, Fritter, Squash, Sunflower Tahini | Paired w/ Vina Robles, Viognier Huerhuero Vineyard Estate Paso Robles   

Course Three: Heirloom Tomato

Roulade of trout, Ratatouille, Cold Sauce | Paired w/ Damilano, Barbera d’Asti

Course Four: Peaches 

Wild Boar, Chanterelles, Peaches, Sage | Paired w/ Alexander Valley Vineyards, Zinfandel Alexander Valley

Course Five: Candy Onion

Sakura Beef, Yellow Wax Bean, Candy Onion Pierogi, Black Garlic Jus | Paired w/ Red Schooner, Voyage 4 Red Wine NV

Course Six: Sweet Corn

Blueberry-Buttermilk Pie, Smoked Corn Ice Cream, Sea Salt Caramel | Paired w/ Coming Soon

Join us for dinner, drinks and live music on the patio from Austin Walkin’ Cane.

Austin Walkin’ Cane is a blues singer, songwriter and slide guitarist that performs acoustic solo, duo & electric band sets.

Join us for dinner, drinks and live music on the patio from Joe Leaman, The Steel Drum Guy.

As a steel pannist, Joe’s enjoys showcasing the range and versatility of the instrument by playing jazz, classical, and pop music, as well as music of the traditional Caribbean canon.

4th Annual Oyster Olympiad

An Evening of Raw Oysters, Great Wines and Live Music

Join us for our 4th Annual Oyster Olympiad at Alley Cat Oyster Bar on Wednesday, July 17th. Enjoy fresh shucked raw oysters from both coasts while sipping on thoughtful wine pairings and listening to live music from SLAP Jazz Quartet and The Steel Drum Guy, Joe Leaman. Wine experts and Oyster Harvesters will be on site.

Enjoy all you can eat raw and grilled oysters, a huge selection of wine and appetizers are included and an A La Carte menu will be available for purchase.

Tickets are $100 each (tax/gratuity included) and reservations can be made by calling Alley Cat at 216-574-9999 or online below.

A portion of the proceeds will go towards The Cleveland Foodbank. The Greater Cleveland Food Bank is the largest hunger relief organization in Northeast Ohio having served over 400,000 people and 52 million pounds of food in Cuyahoga, Ashtabula, Geauga, Lake, Ashland and Richland counties in 2023. The Food Bank operates a community food distribution center, providing food and other critical grocery products annually to more than 1,000 local food pantries, hot meal programs, shelters, mobile pantries, programs for the elderly, and other nonprofit agencies.

Join us for dinner, drinks and live music on the patio from Joe Leaman, The Steel Drum Guy.

As a steel pannist, Joe’s enjoys showcasing the range and versatility of the instrument by playing jazz, classical, and pop music, as well as music of the traditional Caribbean canon.

Join us for dinner, drinks and live music on the patio from Austin Walkin’ Cane.

Austin Walkin’ Cane is a blues singer, songwriter and slide guitarist that performs acoustic solo, duo & electric band sets.

Join us for dinner, drinks and live music on the patio from Hip to That- Instrumental Trio.

Hip to That is a Cleveland based Trio specializing in a wide array of genres (jazz, pop/rock, +more)

Join us for dinner, drinks and live music on the patio from Hip to That- Instrumental Trio.

Hip to That is a Cleveland based Trio specializing in a wide array of genres (jazz, pop/rock, +more)

Alley Cat will be closed Friday, June 7th for the day for a Private Party. We are sorry for any inconvenience.

MOTHER’S DAY BRUNCH BUFFET

Celebrate Mother’s Day with an all-you-can-eat buffet on Sunday, May 12th!  Tickets include a brunch buffet featuring a carving table, omelet station, a drink from our Mimosa/ Bloody Mary Bar, from 10-4.

Tickets are $60 per person, additional drinks are available for purchase. | Kids Buffet (Under 12) $25 (Under 5) Free

Buffet Selections:

Carving Station (ham/turkey/Sirloin) | Omelet Station

Clam Chowder | Soup Du Jour | Mussels | Antipasto Salad | Caesar Salad | Wedge Salad

Raw Oysters | Cocktail Shrimp | Poke Bites | Crab Legs | Wakame Salad | Squid Salad

Bagels | Smoked Salmon | Smoothies | Parfaits | Fresh Fruit

Cookies | Tarts & Truffles | Key Lime Bars | Brownies | French Toast Bread Pudding | Cinnamon Rolls

Hash Browns | Egg Bites | Bacon | Sausage | Biscuits & Gravy | Chicken & Waffles

Cod Piccata | Crab Benedict | Wagyu Bolognaise | Oysters Rockefeller | Potatoes

Join us for a Five Course Wine Pairing Dinner guided by Chef Al Ives and Wine Expert Maggie Harrison.

The dinner and wine pairing pay homage to Seasonal food and wine from California.

The event is $85/ guest + tax/tip and reservations can be booked online:

Dinner Pairing Includes:

Course 1: Salmon | red pepper aioli, fried rice, tobiko, nori

Course 2: Clam | sour dough, hot honey cured egg yolk, duck bacon

Course 3: Tuna | ramps, morels, English peas

Course 4: Lamb | celery root, asparagus, demi-glace

Course 5: Vanilla | custard, strawberries, almond

Solar Eclipse and Opening Day? There’s only one thing to do… PARTY!

Join us before the game for food, drinks and a waterfront view of the eclipse.

Doors open early at 1:00pm.

We will be closed Monday, April 1st for Spring Cleaning! Sorry for any inconvenience.

We will reopen Tuesday, April 2nd at 3:00pm.

EASTER BRUNCH BUFFET

Celebrate Easter with an all-you-can-eat buffet on Sunday, March 31st!  Tickets include a brunch buffet featuring a carving table, omelet station, a drink from our Mimosa/ Bloody Mary Bar, from 10-4.

Tickets are $60 per person, additional drinks are available for purchase. | Kids Buffet (Under 12) $25 (Under 5) Free

Buffet Selections:

Carving Station (ham/turkey/Sirloin) | Omelet Station

Clam Chowder | Soup Du Jour | Mussels | Antipasto Salad | Caesar Salad | Wedge Salad

Raw Oysters | Cocktail Shrimp | Poke Bites | Crab Legs | Wakame Salad | Squid Salad

Bagels | Smoked Salmon | Smoothies | Parfaits | Fresh Fruit

Cookies | Tarts & Truffles | Key Lime Bars | Brownies | French Toast Bread Pudding | Cinnamon Rolls

Hash Browns | Egg Bites | Bacon | Sausage | Biscuits & Gravy | Chicken & Waffles

Cod Piccata | Crab Benedict | Wagyu Bolognaise | Oysters Rockefeller | Potatoes

In addition to our daily menu, we will be offering a featured Lenten Menu every Friday through Lent!

The menu will be available starting Friday, February 16th through Friday, March 29th.

FEATURED MENU:

Popcorn Shrimp Basket | Cocktail sauce, lemon

Clam Strip Basket | Malt vinegar aioli, lemon

Fish N Chips | Beer batter cod, fries, coleslaw

Fisherman’s Platter | Shrimp, clam strips, scallops, walleye, fries, sauces, lemon

Walleye Fish Sandwich | Lettuce, tartar, American cheese, fries

Perch Dinner | Lake Erie perch, slaw, fries, sauces, lemon

Boss Lady’s Pierogis | Caramelized onions, sour cream, applesauce

Sides

Beer battered onion rings | Old Bay French Fries | Old bay Cheesy Biscuits

In addition to our daily menu, we will be offering a featured Lenten Menu every Friday through Lent!

The menu will be available starting Friday, February 16th through Friday, March 29th.

FEATURED MENU:

Popcorn Shrimp Basket | Cocktail sauce, lemon

Clam Strip Basket | Malt vinegar aioli, lemon

Fish N Chips | Beer batter cod, fries, coleslaw

Fisherman’s Platter | Shrimp, clam strips, scallops, walleye, fries, sauces, lemon

Walleye Fish Sandwich | Lettuce, tartar, American cheese, fries

Perch Dinner | Lake Erie perch, slaw, fries, sauces, lemon

Boss Lady’s Pierogis | Caramelized onions, sour cream, applesauce

Sides

Beer battered onion rings | Old Bay French Fries | Old bay Cheesy Biscuits