Cooking with Al: Beer, Wine and Small Plates
January 16, 2026 @ 3:07 PM EST
Some
changes
have
been
brewing
at
Alley
Cay
Oyster
Bar....
But
more
details
to
follow
on
that!
In
the
meantime,
we
are
excited
to
announce
our
first
"Cooking
with
Al"
cooking
class
of
the
year.
Make
it
a
date
night,
or
grab
your
friends
and
join
us
for
a
hands
on
cooking
experience
at
Alley
Cat!
Our
cooking
class
includes
four
courses
alongside
beer
and
wine
pairings.
We
will
have
brewers
from
Collision
Bend
Brewery
onsite
to
discuss
all
things
beer
and
Maggie
from
Vintage
Wine
to
cover
all
the
wine
pairings.
Plus,
stay
tuned
for
one
big
announcement
MENU:
Walleye Smoked Fish Dip | Smoked Lake Erie Walleye, Pickled Veg, Grilled Focaccia
Steamed Clams | Beer Braised Clams, Lemon, Onion, Parsley, clarified butter
“BLT” Mini Poke bowl | Beef Bacon, napa cabbage, Tuna, spicy mayo, unagi
Potstickers | Duck Confit, kimchi slaw, ponzu dipping sauce
Walleye Smoked Fish Dip | Smoked Lake Erie Walleye, Pickled Veg, Grilled Focaccia
Steamed Clams | Beer Braised Clams, Lemon, Onion, Parsley, clarified butter
“BLT” Mini Poke bowl | Beef Bacon, napa cabbage, Tuna, spicy mayo, unagi
Potstickers | Duck Confit, kimchi slaw, ponzu dipping sauce
Reservations
Required
|
Limited
Seating
Available
|
$125/
person