Cooking with Al: Beer, Wine and Small Plates
January 30, 2026 @ 6:00 PM EST
Some
changes
have
been
BREWING
at
Alley
Cat
Oyster
Bar...
We’re
excited
to
officially
join
the
Collision
Bend
family,
stepping
into
an
exciting
new
chapter
as
a
nano
brew
house
-
while
staying
true
to
our
roots
as
a
seafood
destination.
We’re
now
brewing
our
own
beer
in-house,
crafted
to
pair
perfectly
with
our
seasonal
seafood
menu.
To
celebrate,
join
us
for
our
first
“Cooking
with
Al”
class
of
the
year
on
January
30
at
6:00
PM
featuring
the
debut
of
our
Alley
Cat
Oyster
Stout.
Make
it
a
date
night
or
grab
your
friends
for
a
hands-on,
four-course
cooking
experience
with
beer
and
wine
pairings.
Chef
Al
will
lead
the
evening
alongside
Collision
Bend
brewers
and
our
wine
representative,
guiding
guests
through
each
dish
and
pairing.
Come
celebrate
great
food,
great
drinks,
and
an
exciting
new
collaboration.
MENU:
Walleye Smoked Fish Dip | Smoked Lake Erie Walleye, Pickled Veg, Grilled Focaccia
Steamed Clams | Beer Braised Clams, Lemon, Onion, Parsley, clarified butter
“BLT” Mini Poke bowl | Beef Bacon, napa cabbage, Tuna, spicy mayo, unagi
Potstickers | Duck Confit, kimchi slaw, ponzu dipping sauce
Walleye Smoked Fish Dip | Smoked Lake Erie Walleye, Pickled Veg, Grilled Focaccia
Steamed Clams | Beer Braised Clams, Lemon, Onion, Parsley, clarified butter
“BLT” Mini Poke bowl | Beef Bacon, napa cabbage, Tuna, spicy mayo, unagi
Potstickers | Duck Confit, kimchi slaw, ponzu dipping sauce
Reservations
Required
|
Limited
Seating
Available
|
$125/
person