Decoy and Duckhorn Wine Dinner
December 4, 2025 @ 6:00 PM EST
Join
us
at
Alley
Cat
Oyster
Bar
for
an
exquisite
five-course
wine
dinner
hosted
by
Chris
Knapik
of
Duckhorn,
featuring
perfectly
paired
wines
from
the
acclaimed
Duckhorn
portfolio.
Savor
Chef
Al’s
inspired
creations—from
Yellowtail
Hamachi
Tostada
to
a
decadent
Duck
Duo.
Dinner
is
$135
per
person
Full
Menu:
1st Course: Tostada
Yellowtail Hamachi, Cilantro, Avocado, Red Pepper Aqua Chile | Paired w/ Duckhorn Chard
1st Course: Tostada
Yellowtail Hamachi, Cilantro, Avocado, Red Pepper Aqua Chile | Paired w/ Duckhorn Chard
2nd
Course:
Caesar
Salad
Charred Cabbage, Anchovy Egg, Parmesan, Rye | Paired w/ Decoy Sav Blanc
Charred Cabbage, Anchovy Egg, Parmesan, Rye | Paired w/ Decoy Sav Blanc
3rd
Course:
Pappardelle
Butternut Squash, Walnut, Pecorino Pepato, Sage, Late Harvest Tomato | Paired w/ Decoy Cab
Butternut Squash, Walnut, Pecorino Pepato, Sage, Late Harvest Tomato | Paired w/ Decoy Cab
4th
Course:
Duck
Duo
Confit Breast, Green Onion, Parsnip, Marmalade Paired w/ Paraduxx
Confit Breast, Green Onion, Parsnip, Marmalade Paired w/ Paraduxx
5th
Course:
Pot
De
Crème
Carmel, Chocolate, Basil, Strawberry, Sea Salt | Paired w/ Decoy Zin
Carmel, Chocolate, Basil, Strawberry, Sea Salt | Paired w/ Decoy Zin