Join
us
for
a
Holiday
Feast
on
December
19th
at
6:00pm!
Alley
Cat
presents
its
Feast
of
Seven
Fishes,
a
lavish
seven-course
wine
pairing
dinner
celebrating
the
Italian
American
holiday
tradition.
Each
seafood
dish
will
be
prepared
by
Chef
Al
Ives
and
wines
will
be
thoughtfully
paired
by
wine
expert,
Maggie
Harrison.
This
unique
dining
experience
promises
a
memorable
evening
that
combines
nostalgia
with
a
true
Alley
Cat
culinary
flair.
Menu:
1st
Course:
Shrimp
|
shrimp
spread,
grilled
focaccia
2nd
Course:
Octopus
|
olives,
arugula,
crispy
capers,
roasted
peppers
3rd
Course:
Salt
Cod
|
arancini,
Sauce
Vierge,
haricot
verts
4th
Course:
Clams
&
Mussels
|
spaghetti,
tomato,
pepperanada
5th
Course:
Zuppa
di
Pesce
|
scallops,
calamari,
snapper,
white
beans
6th
Course:
Lobster
|
caponata,
potato,
lobster
colatura
7th
Course:
Cannoli
|
dark
Chocolate,
pistachio,
affogato
Reservations
Required-
Doors
Open
at
6:00pm
|
Dinner
starts
promptly
at
6:30pm
-
$150/
person