Gather your crew for a 4-course Friendsgiving Wine Dinner at Alley Cat Oyster Bar - a Thanksgiving feast with a seafood twist! Chef Al Ives is crafting a festive menu that blends coastal flavors with classic holiday favorites, perfectly paired with curated wines by Maggie from Vintage Wines. It’s the ultimate way to celebrate friendship, food, and fine wine by the waterfront. Seats are limited, so grab your friends and join the feast!
Dinner
is
available
from
4:00pm
-
8:30pm.
|
$80/person
|
A
la
carte
menu
available
Featured
Menu:
1st
|
Seacuterie
Board
Selection
of
oysters,
shrimp,
smoked
fish,
crudo
2nd
|
Brussel
Sprout
Salad
Pickled
onion,
goat
cheese
croquette,
candied
walnut,
cranberry
mostarda
3rd
|Turducken
Green
bean
almondine,
sweet
potato
mousseline,
sage
stuffing
4th
|
Pecan
Tart
Carmel
sea
salt
ice
cream,
hard
cider
sauce,
apple
compote