5 Course Bourbon Tasting Dinner.

$90 per person, available in-house.

First Course

Split Pea Stew

Black Pepper Rib, Fennel slaw, Paprika oil

+

Maker's Mark Wood Finishing Series

Second Course

Smoke Trout Roulade

Collard greens, Succotash, Makers Crème Fraiche

+

Knob Creek Cask Strength Rye

Third Course

Sweet Potato Salad

Pickles, Pimento ranch, Mortadella

+

Basil Hayden’s 10 Year Rye

Fourth Course

BBQ Burnt Ends

Vinegar Cabbage, Chicharron Dust, Bourbon Glaze

+

Legent Straight Bourbon

Fifth Course

Chocolate Bark

Salted Peanuts, Dried Cherry, Strawberry syrup

+

Jim Beam Single Barrel