Celebrate with us on Friday, August 25th at the End of Summer Harvest Wine Dinner! Enjoy a five-course wine pairing dinner from Chef Al Ives, in collaboration with wine expert Maggie from Vintage Wine. Each course will feature a seasonal ingredient including mixed peppers, baby squash, heirloom tomatoes, corn and peaches.
The dinner will be from 6:30pm-9:00pm and tickets are $85 each (+tax and gratuity).
MENU:
Course One: Mixed Peppers
King Crab, Watermelon, Agrodolce | Paired w/ Chemistry Sparkling Rose
Course Two: Baby Squash
Fritter, Carpaccio, Pickle | Paired w/ Corte Giacobbe Soave
Course Three: Heirloom Tomato
Pasta, Confit, Basil | Paired w/ Fontalpino Chianti Classico
Course Four: Sweet Corn
Dry Aged Ribeye, Panna Cotta, Corn Ribs | Paired w/ Andrew Murray Syrah
Course Five: Peaches
Upside Down Cake, Fuzzy Navel Sorbet, Miso Pecan Caramel | Paired w/ Monchhof Reisling