Join us on Friday, October 6th for our Spain Wine Dinner! Enjoy a six-course wine pairing dinner from Chef Al Ives, in collaboration with wine expert Maggie from Vintage Wine. Each course will feature a seasonal dish and wine, paying homage to the tastes of Spain.
The dinner will be from 6:30pm-9:00pm and tickets are $85 each (+tax and gratuity).
MENU:
Course One:
Roger Goulart, Cava Brut Gran Cuvee Gran Reserve | Red pepper gazpacho, olive, anchovy
Course Two:
Emilio Lustau, Jerez-Xeres-sherry fino Jarana Sherry (NV) | Manchego, iberico ham, moustrada
Course Three:
Granbasan Albarino, Rias Baixas | Octopus, spinach, croquette
Course Four:
Bela Winery, Ribera del Duero (2021) | Pork Belly, mushrooms, black rice paella
Course Five:
Marques de Murrieta, Rioja reserve Finca (2017) CVNE,Rioja Cune Crianza (2019) | Trio of lamb, patatas bravas, piquillo pepper
Course Six:
Emilio Lustau, Jerez-Xeres-Sherry Oloroso Don Nuno Dry Sherry (NV) | Apricot Rice pudding flan, almond tuile, dark chocolate