Celebrate with us on Friday, August 9th at the End of Summer Harvest Wine Dinner! Enjoy a six-course wine pairing dinner from Chef Al Ives, in collaboration with wine expert Maggie from Vintage Wine. Each course will feature a seasonal ingredient including mixed peppers, baby squash, heirloom tomatoes, peaches, candy onions, and sweet corn.
The dinner will be from 6:30pm-9:00pm and tickets are $100 each (+ tax/gratuity). Doors open at 6:00pm.
MENU:
Course One: Cucumbers and Mixed Peppers
Halloumi, Hot Sauce, Herbs | Paired w/ Alexander Valley Vineyards, Rose of Sangiovese Dry
Course Two: Baby Squash
King Crab, Fritter, Squash, Sunflower Tahini | Paired w/ Vina Robles, Viognier Huerhuero Vineyard Estate Paso Robles
Course Three: Heirloom Tomato
Roulade of trout, Ratatouille, Cold Sauce | Paired w/ Damilano, Barbera d’Asti
Course Four: Peaches
Wild Boar, Chanterelles, Peaches, Sage | Paired w/ Alexander Valley Vineyards, Zinfandel Alexander Valley
Course Five: Candy Onion
Sakura Beef, Yellow Wax Bean, Candy Onion Pierogi, Black Garlic Jus | Paired w/ Red Schooner, Voyage 4 Red Wine NV
Course Six: Sweet Corn
Blueberry-Buttermilk Pie, Smoked Corn Ice Cream, Sea Salt Caramel | Paired w/ Coming Soon