Join us for a Holiday Feast on December 22nd at 6:30pm!

Our Feast of Seven Fishes Dinner is a seven course wine pairing dinner prepared by Chef Al Ives and Sous Chef Erin Foster and paired by wine expert, Maggie Harrison. $125/ person

First Course:

Warm anchovy dip with endive cups | Paired with Janaz Rose Cuvee

Second Course:

Stuffed Mussels- Fra diavolo sauce, breadcrumbs | Paired with Filadonna Pinot Grigio

Third Course:

Crab Bisque- Jumbo lump crab, paprika oil | Paired with Bonny Doon Le Cigare Volant

Fourth Course:

Octopus Salad- Arugula, tomato, kalamata olives, pine nuts | Paired with Damilano Arneis

Fifth Course:

Lobster Cannelloni- ricotta, spinach, sherry cream | Paired with Drouhin Macon Villages

Sixth Course:

Black Bass- Grilled radicchio, braised fennel, smoked carrot puree, balsamic reduction | Paired with Cloudine Pinot Noir

Seventh Course:

Fish sauce caramel peanut clusters | Paired with Wiemer Semi-Dry Riesling