Join us for a Holiday Feast on December 22nd at 6:30pm!

Our Feast of Seven Fishes Dinner is a seven course wine pairing dinner prepared by Chef Al Ives and Sous Chef Erin Foster and paired by wine expert, Maggie Harrison. $125/ person

First Course:

Clams | Oreganata, la salsa, focaccia

Wine Pairing | Emmolo Sauvignon Blanc

Second Course:

Baccala | Cauliflower, peppers, artichokes

Wine Pairing | Cune Rioja Blanco

Third Course:

Octopus | Potato, lemon, parsley

Wine Pairing | Alexakis Assyrtiko

Fourth Course:

Calamari | Mussels, linguine, bottarga

Wine Pairing | Paco & Lola Albarino

Fifth Course:

Cod | Punttaesca, croquette, zucchini

Wine Pairing | Statti Galioppo

Sixth Course:

Lobster | Scallop, shrimp, breadcrumb

Wine Pairing | Kir-Yianni Sparkling Rose

Seventh Course:

Cannoli | Ricotta, chocolate, pistachio

Wine Pairing | Coming Soon