Join us for a Holiday Feast on December 20th at 6:00pm!

Alley Cat presents its Feast of Seven Fishes, a lavish seven-course wine pairing dinner celebrating the Italian American holiday tradition. Each seafood dish will be prepared by Chef Al Ives and wines will be thoughtfully paired by wine expert, Maggie Harrison. This unique dining experience promises a memorable evening that combines nostalgia with a true Alley Cat culinary flair.

Reservations Required- Dinner starts promptly at 6:30pm

$150/ person

First Course:

Tuna Tartare | chilled risotto, cucumber, balsamic

Second Course:

Octopus | olives, arugula, crispy capers

Third Course:

Scallop & Salt Cod | spinach artichoke, grilled focaccia

Fourth Course:

Shrimp & Mussels | pepper nada, truffle celery puree

Fifth Course:

Red Snapper | charred radicchio, smoked carrots, lemon

Sixth Course:

Lobster | cannelloni, ricotta, arrabiata

Seventh Course:

Tiramisu | espresso biscotti, spiced almonds