In addition to our daily menu, we will be offering a featured Lenten Menu every Friday through Lent!

The menu will be available starting Friday, February 16th through Friday, March 29th.

FEATURED MENU:

Popcorn Shrimp Basket | Cocktail sauce, lemon

Clam Strip Basket | Malt vinegar aioli, lemon

Fish N Chips | Beer batter cod, fries, coleslaw

Fisherman’s Platter | Shrimp, clam strips, scallops, walleye, fries, sauces, lemon

Walleye Fish Sandwich | Lettuce, tartar, American cheese, fries

Perch Dinner | Lake Erie perch, slaw, fries, sauces, lemon

Boss Lady’s Pierogis | Caramelized onions, sour cream, applesauce

Sides

Beer battered onion rings | Old Bay French Fries | Old bay Cheesy Biscuits