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Join us for our New Year’s Eve Dinner
Ring in the New Year with an amazing evening of food and drinks at Alley Cat. Enjoy a seven course tasting or an a la carte menu prepared in true Alley Cat style.
New Year's Eve Dining is available by reservation only, limited seats available. Choose from either our A La Carte Menu or NYE Prix-Fixe Dinner Menu. First seating will be at 4pm and each seating will run for 2 and half hours. The 7 course dinner is $175 per person with the option to add wine pairings for additional $50 per person. We ask that all guests arrive promptly at their reservation time to ensure no one is rushed while dining.
1ST COURSE
CRABCAKE
simple salad, green goddess
STUFFED OYSTERS
watercress , arugula, chicharron, breadcrumbs
CLAMS CASINO
spinach, sherry, bacon, breadcrumbs
WARM ANCHOY DIP
grilled bread, endive leaf
LOBSTER BISQUE
butter poached lobster, micro basil. Basil oil
BUTTERNUT SQUASH BISQUE
sea scallop, corn shoots, bacon leek creama
CAESAR SALAD
romaine, cured egg yolk, rye croutons, parmesan, lemon puree
BIBB WEDGE
tomato, cucumber, egg, gorgonzola dolce, miso ranch
ZUCCHINI CARPACCIO
Mache, lemon, mushroom miso
ENTREES
SEAFOOD CANNELLONI
shrimp, scallops, preserve lemon, white wine garlic butter
LOBSTER BOLOGNESE
carrot gnocchi, ricotta, lobster bottarga
BLACK BASS
radicchio, fennel, smoked carrot puree, balsamic glaze
MURRAY COD
butter bean, kohlrabi, pea shoots
SALMON
Lobster mashed potato, broccolini, bearnaise
SCALLOPS
Black truffle risotto carbonara, champagne beurre blanc
WAGYU RIBEYE
Truffle au gratin, Asparagus, Bordelaise
RABBIT PORCHETTA
Prosciutto, parsnip, sage, rabbit jus
DUCK 2 WAYS
confit ravioli, seared breast, root vegetables, cherry duck glace
ALLEY CAT LOBSTER ROLL
fennel celery slaw, green goddess, old bay potato chips
DESSERTS
CHAMPAGNE ZABAGLIONE
Lemon macaron, chocolate, strawberry preserve
ESPRESSO PANNA COTTA
hazelnut crumb , blackberry coulis
VANILLA CHEESECAKE
pear chutney, cider caramel, graham cracker, whipped cream
KEY LIME PIE
graham cracker crust, toasted coconut, lime zest
SEVEN COURSES
OYSTER AND CLAM CRUDO
Caviar, Potato, Chive
BUTTERNUT SQUASH BISQUE
Sea Scallop, Corn Pops, Bacon Leek Crema
ZUCCHINI CARPACCIO
Mache, lemon, mushroom miso
MURRAY COD
butter bean, kohlrabi, pea shoots
LOBSTER BOLOGNESE
carrot gnocchi, ricotta, lobster bottarga
WAGYU RIBEYE
Truffle au gratin, Asparagus, Bordelaise
CHAMPAGNE ZABAGLIONE
Lemon macaron, chocolate, strawberry preserve