Back to All Events
Join us for our New Year’s Eve Dinner
Ring in the New Year with an amazing evening of food and drinks at Alley Cat. Enjoy a seven course tasting or an a la carte menu prepared in true Alley Cat style.
New Year's Eve Dining is available by reservation only, limited seats available. First seating will be at 4pm and each seating will run for 2 anda half hours. The 7 course dinner is $175 per person with the option to add wine/ cocktail pairings for additional $50 per person. We ask that all guests arrive promptly at their reservation time to ensure no one is rushed while dining.
Seven Course Dinner
1st: Oyster Trio
Pomegranate and yuzu (raw), Togarashi and wakame (fried), Miso and tobiko (baked)
2nd: Mushroom Consommé
Foie gras, winter truffle grilled cheese
3rd: Citrus Salad
Duck, blue cheese, candied walnut
4th: Seabass
Smoked carrot puree, tri color baby carrot, chimichurri
5th: Lobster Ravioli
Lobster mousseline, poached lobster tail, beurre fondue
6th: Filet Au Poivre
Cacio e pepe risotto, asparagus, pink peppercorn gastrique
7th: Raspberry Truffle
Sabayon, champagne pop rocks
Appetizers to Start
Crab cake
simple salad, green goddess
Stuffed oysters
watercress, arugula, chicharron, breadcrumbs
Lobster bisque
butter poached lobster, micro basil. Basil oil
Clam chowder
New England style
Mushroom consommé
foie gras, winter truffle grilled cheese
Citrus salad
Duck confit, gorgonzola dolce, candied walnuts
Caesar salad
poblano Caesar dressing, avocado, roasted tomato, cojita cheese, crispy tortillas
Bibb wedge
tomato, cucumber, egg, gorgonzola dolce, miso ranch
Shrimp cocktail
3- or 5-pieces cocktail sauce, lemon
Artisan breads
selection of Mediterra breads, garlic herb cream cheese, ramp butter
Crispy brussels sprouts
apricot vinaigrette, dried apricots, pickled shallots
Fried calamari
pickled vegetables, malt vinegar aioli, cilantro
Entrée Selections
Seafood Cannelloni
shrimp, scallops, preserve lemon, white wine garlic butter
Lobster Ravioli
lobster mousseline, poached lobster tail, beurre fondue
Black Grouper
cauliflower puree, pesto gnocchi, asparagus salad
Octopus
olive spätzle, cured grapes, romesco sauce,
Sea Bass
smoked carrot puree, tri color baby carrots, chimichurri
Salmon
lobster mashed potato, broccolini, truffle beurre blanc
Scallops
haricot verts, Hassel back potato, crème fraiche, caviar, chives
Filet au poivre
cacio de pepe risotto, asparagus, pink peppercorn gastrique
Drink Pairings Coming Soon