Join us for a Five Course Wine Pairing Dinner guided by Chef Al Ives and Wine Expert Maggie Harrison. The dinner and wine pairing pay homage to food and wine from the Pacific Northwest!

The event is $85/ guest and reservations can be booked online:

Dinner Pairing Includes:

Passed:

Kumomoto Oyster > caviar, green apple, nori

First Course:

Pacific Halibut > smoked, sashimi, ceviche

Second Course:

Broccoli Salad > halloumi, radish, beet sabayon

Third Course:

Columbia River Salmon > roasted onion, tortellini, pancetta

Fourth Course:

Saddle of Lamb > celery root, English peas, cherry glace

Fifth Course:

Lemon Meringue Pie