Join us for a Five Course Wine Pairing Dinner guided by Chef Al Ives and Wine Expert Maggie Harrison.

The dinner and wine pairing pay homage to Seasonal food and wine from California.

The event is $85/ guest + tax/tip and reservations can be booked online:

Dinner Pairing Includes:

Course 1: Salmon | red pepper aioli, fried rice, tobiko, nori

Course 2: Clam | sour dough, hot honey cured egg yolk, duck bacon

Course 3: Tuna | ramps, morels, English peas

Course 4: Lamb | celery root, asparagus, demi-glace

Course 5: Vanilla | custard, strawberries, almond