Join us on the first Friday of every month for Prix Fixe Friday! Enjoy a special menu offering featuring a 4-fourse wine pairing dinner for $75/ person.

Visit our website/ social media pages for our Prix Fixe menu release.

Friday Feb 7th Menu:

First Course: Cauliflower Bisque | crab croque madame

Second Course: Smoked Salmon Nicoise | frisee, capers, egg, beans, potato, tomato, lemon puree

Third Course: Beef Tournedos Rossini | celery root puree, baby carrots, foie gras truffle, madeira demi glace

Fourth Course: Chocolate Brownie | pineapple coulis, coffee ice cream