Scotch & Oyster Dinner
Enjoy a 6 course tasting menu paired with an excellent selection of scotches from all over the Country. Experience educational and informative discussions on Scotch led by Diageo, and food pairing preparations led by Head Chef Al.
Tickets are $125.00/ person | Gratuity included in ticket price
1st Course:
Smoked oyster dip, BBQ spice, tobiko | With: Johnnie Walker High Rye Cocktail
2nd Course:
Apple Carpaccio w/ English peas, shitake, asparagus | With: Glenkinchie Distillers Edition
3rd Course:
Miso Pork Belly w/ edamame, ramps, jalapeno | With: Oban 14
4th course:
Duck 2 Ways- Confit agnolotti, sous vide breast, cherry reduction | With: Singleton of Glendullan 12yr
5th course:
Hanger steak w/ charred carrots, gorgonzola croquettes, Alley Cat steak sauce | With: Lagavulin 16
6th course:
Banana Smores w/ pecan, banana mousse, vanilla marshmallow | With: Talisker 10 Cocktail