Join us for a Five Course Wine Pairing Dinner, and impress your friends and family with your new-found knowledge throughout the holidays! Our Wine Pairing 101 Dinner will feature a variety of Thanksgiving Classics, of course with an Alley Cat spin and you will be guided through the tasting by Chef Al Ives and Wine Expert Maggie Harrison. The dinner is $110/ guest and reservations can be booked online:

Dinner Pairing Includes:

First Course:

Baked Brie | puff pastry, cranberry mostarda

Paired with: Roger Goulart Gran Reserva Rose

Second Course:

Caraway Cabbage | sweet potato puree, Mimolette cheese

Paired With: Astrolabe Marlborough Sauv Blanc

Third Course:

Roasted Quail | chestnut mousse, celery root puree, veal demi-glace

Paired With: Produttori Del Barbaresco

Fourth Course:

Venison | Root vegetable hash, sage and cider reduction

Paired With: Giovanni Rosso Barolo

Fifth Course:

Pumpkin Spice Donut Holes | clove pastry cream

Paired With: Haus Spatlese Von Wilhelm