Join us for a Wine Pairing 101 - Sparkling Wine Dinner, and impress your friends and family with your new-found knowledge throughout the holidays! Our Wine Pairing 101 Dinner will feature a variety of fall favorites, of course with an Alley Cat spin. You will be guided through the tasting by Chef Al Ives and Wine Expert Maggie Harrison. The dinner is $95/ guest and reservations can be booked online.

Dinner Pairing Includes:

First Course:

Oyster // Uni, caviar, pineapple-sage

Paired with: Drappier

Second Course:

Pear // Castelfranco, cardamom, goat cheese

Paired with: Herman Weimer

Third Course:

Scallop // Pierogi, leek, sauce americaine

Paired with: Ferghettina

Fourth Course:

Pork // Rutabaga, Brussels, gastrique

Paired with: Maysara

Fifth Course:

Sweet potato // Coal Roasted, Carmel, vanilla ice cream

Paired with: Calvet