Kick off Baseball Season with a

World Series of Wine

A match up you won’t want to miss… Old World Classics vs. New World Wine

Enjoy a multi-course wine pairing event with Chef Al Ives and Wine Expert Maggie Harrison. Each wine combination is paired with a course paying homage to Baseball classics. The dinner is $75/ guest and reservations can be booked online.

Featured Menu:

1st Course: Sparkling

Sharffenberger Brut / Roger Goulart Gran Reserva

Pad Thai “Cracker Jacks”>> fish sauce caramel, peanuts, lime salt, cilantro

2nd Course: Chardonnay

Morgan Chardonnay / Marie-Pierre Maciat

Lobster Corn Dog>> fennel kraut, stadium mustard

3rd Course: Sauvignon Blanc

Markham Sauv Blanc / Marlborogh Estate Reserve

Open Face Salmon Melt Slider>> toasted rye, bacon caramelized onions, swiss, arugula, spicy dill sauce

4th Course: Pinot Noir

Whole Cluster Pinot Noir / Drouhin Bourgogne Rouge

Wild Boar Walking Tacos>> gouda, pickled jalapeno, pico de gallo, crema

5th Course: Cab/Blend

Angels & Cowboys Proprietary Red / Amancaya Malbec & Cab

Short Rib Pierogis>> red wine shallot jam, crème fraiche