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Experience one of France's most prestigious houses.
Enjoy five courses of delicious cuisine paired exquisitely with wines of Maison Albert Bichot.
First Course:
Oyster, Green Apple Mignonette, White Soy, Wasabi Tobiko
Paired With: Albert Bichot, Cremant d’Borgogne
Second Course:
Halibut, Carrot Tartare, Smoked Tomato Ponzu
Paired With: Maison Lorgeril, O de Rose
Third Course:
Duck, Duck Confit Ravioli, Mushroom, Crispy Shallot, Potato Crema
Paired With: Chateau de Pennautier Red Blend
Fourth Course:
Lamb Chop, Burnt Cauliflower Puree, Braised Redskins, Smoked Grapes
Paired With: Domaine de la Borie Blanche, Terroirs d'Altitude Minervois la Livinière
Dessert: Cheesecake Bites, Mousse Cup