Join us for a Five Course Wine Pairing Dinner, and impress your friends and family with your new-found knowledge through all of the holiday meals! Our Wine Pairing 101 Dinner will feature a variety of Thanksgiving Classics, of course with an Alley Cat spin. and you will be guided through the tasting by Chef Al Ives and Wine Expert Maggie Harrison. The dinner is $90/ guest and reservations can be booked online:

Dinner Pairing Includes:

First Course:

Black Pepper Turkey Cracklings, Sweet Potato Dip

Paired with: Mulheimer Sonnenlay “Zeppelin” Riesling | Mosel Valley, Germany, 2019

Second Course:

Artic Char, Oyster Stuffing Panzanella, Oyster Foam

Paired With: La Petite Perriere Sauvignon Blanc | Vin de France, 2019

Third Course:

“Turducken”, Sweet Potato and Goat Cheese Croquette, Fried Sage, Cranberry Mostarda

Paired With: Böen Pinot Noir | California, 2019

Fourth Course:

Rib Eye, Onion Gravy, Green Bean Chimichurri, Crispy Mushroom

Paired With: Herdade de Rocim, Touriga Nacional | Alentejano, Portugal, 2019

Fifth Course:

Butternut Squash Cheesecake, Brown Sugar Merengue, Autumn Apple Ice Cream

Paired With: Dow’s Fine Tawny | Portugal, NV