Appetizers

Drinks Oysters Lunch & Dinner Sat/Sun Brunch Wine Bottles Spirits Retail
  • Seafood Tower*

    chilled maine lobster tail, 1 lb. split king crab legs, 12 peel & eat shrimp, 24 east coast oysters | serves 2-4 | may take up to 30 minutes to prepare | NO SUBSTITUTIONS

    225
  • Crispy Pork Belly*

    sake soy braised, scallions, chilies, chilled noodle salad

    15
  • Stuffed Oysters*

    watercress, arugula, chicharrone, breadcrumbs, fontina

    18
  • Smoked Fish Dip*

    salmon, old bay chips

    12
  • Pork Spring Rolls*

    soy-citrus braised pork, napa cabbage slaw, ponzu sauce

    18
  • Crab Rangoon*

    sweet lime thai chili sauce

    12
  • Fried Calamari*

    pickled vegetables, malt vinegar aioli, cilantro

    16
  • Peel-n-Eat Shrimp*

    old bay, cocktail sauce, lemon

    15
  • Carne Asada*

    marinated beef tenderloin, chimichurri sauce

    18
  • Crab Cake*

    simple salad, green goddess

    18
  • Nashville Hot Shrimp*

    pickled celery and carrot, miso ranch

    16
  • Wakame Salad*

    seaweed, cucumber, sesame vinaigrette

    10
  • Mussels*

    bacon, sambal broth, kimchi, toast points, lime

    18
  • Kanisu Salad*

    crabstick, cucumber, scallion

    10
  • Steamed Clams*

    clam broth, lemon, onion, toast points

    18
  • Salmon Ceviche*

    cucumber, tomato, onion, cilantro, south american pepper sauce, lime, soy | served with tortilla chips

    14

**twenty percent gratuity will be added to parties of six or more**

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.