**raw oysters are not available for carry-out**
long island, ny | 3-4” | large, high brine, sweet finish
sippican harbor, ma | 3.25" | heavy salinity, refreshingly bright, mineral and vegetal
brunswick, me | 2.5”–3” | clean, grit free oyster with fuller meats
cape cod, ma | 3+” | deep cups, full brine, mineral flavors with whispers of crisp butterhead lettuce
damariscotta, me | 3-3.5” | briny, plump meat, meaty texture, true taste of the sea
nova scotia, canada | 3.25" | sharp brine with crisp meats and a sweet vegetal finish
**twenty percent gratuity will be added to parties of six or more**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.