Oysters

**raw oysters are not available for carry-out**

  • Blue Point*

    long island, ny |  3-4” | large, high brine, sweet finish

    3.5 ea
  • Marion Ponit*

    sippican harbor, ma | 3.25"  | heavy salinity, refreshingly bright, mineral and vegetal

    3.5 ea
  • Mere Point*

    brunswick, me | 2.5”–3” | clean, grit free oyster with fuller meats

    3.5 ea
  • Fiddlehead*

    cape cod, ma | 3+” | deep cups, full brine, mineral flavors with whispers of crisp butterhead lettuce

    3.5 ea
  • Moondancer*

    damariscotta, me | 3-3.5” | briny, plump meat, meaty texture, true taste of the sea

    3.5 ea
  • Fortune Cove*

    nova scotia, canada | 3.25" | sharp brine with crisp meats and a sweet vegetal finish

    3.5 ea

**twenty percent gratuity will be added to parties of six or more**

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.