Oysters

**raw oysters are not available for carry-out**

  • Blue Point*

    long island, ny |  3-4” | large, high brine, sweet finish

    3.5 ea
  • Wellfleet*

    cape cod, ma | 3.5"  | plump meats mild and sweet brine, crisp and clean finish

    3.5 ea
  • Great White*

    cape cod, ma  | 2.5”–3.5” | rich in minerality and salinity; distinctive ocean in shell flavor

    3.5 ea
  • Orient Point Pearl*

    orient point, ny | 3+” | mild brine upfront, with a balanced sweet finish

    3.5 ea
  • Love Shuck*

    damariscotta, me | 2.5-3” | deep cups, with bright flavor; and strong brine, finishing with subtle sweetness

    3.5 ea
  • Fortune Cove*

    nova scotia, canada | 3.25" | sharp brine with crisp meats and a sweet vegetal finish

    3.5 ea

**twenty percent gratuity will be added to parties of six or more**

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.