**raw oysters are not available for carry-out**
long island, ny | 3-4” | large, high brine, sweet finish
cape cod, ma | 3.5" | plump meats mild and sweet brine, crisp and clean finish
cape cod, ma | 2.5”–3.5” | rich in minerality and salinity; distinctive ocean in shell flavor
orient point, ny | 3+” | mild brine upfront, with a balanced sweet finish
damariscotta, me | 2.5-3” | deep cups, with bright flavor; and strong brine, finishing with subtle sweetness
nova scotia, canada | 3.25" | sharp brine with crisp meats and a sweet vegetal finish
**twenty percent gratuity will be added to parties of six or more**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.