Sat/Sun Brunch

*Only on Saturday and Sunday 11:30am - 2:00pm*

Drinks Oysters Lunch & Dinner Sat/Sun Brunch Wine Bottles Spirits Retail Happy Hour

Brunch Appetizers

  • Daily Selection of 6 Different East Coast Oysters*
    +3.5 a piece
  • Smoked Fish Dip*

    salmon, old bay chips

    12
  • Seafood Tower*

    chilled maine lobster tail, 1 lb. split king crab legs, 12 peel & eat shrimp, 24 east coast oysters | Serves 2-4 | may take up to 30 minutes to prepare | NO SUBSTITUTIONS

    225
  • Mussels*

    bacon, sambal broth, kimchi, toast points, lime

    18
  • Stuffed Oysters*

    watercress, arugula, chicharrónes, breadcrumbs, fontina cheese

    16
  • Crab Rangoon*

    sweet lime thai chili sauce

    12
  • Peel-n-Eat Shrimp*

    old bay, cocktail sauce, lemon | served chilled

    14
  • Fried Calamari*

    pickled vegetables, malt vinegar aioli, cilantro

    16
  • Crab Cake*

    simple salad, green goddess

    18
  • Salmon Ceviche*

    cucumber, tomato, onion, cilantro, avocado, south american pepper sauce, lime, soy, tortilla chips

    12
  • Nashville Hot Shrimp*

    pickled celery and carrot, miso ranch

    16

Brunch Entree Options

  • Spicy Sausage Breakfast Tacos*

    turkey sausage, scrambled egg, smashed avocado, pico de gallo, chipotle ranch

    21
  • Butter Poached Lobster Omelet*

    two eggs, lobster, fontina cheese, bell peppers, onions, dressed celery fennel, rosemary breakfast potatoes

    33
  • Fat Cat Burger*

    char-grilled 8oz. patty, fried egg, american cheese, relish, lettuce, alley cat sauce, rosemary french fries

    22
  • Wild Mushroom Omelet*

    two eggs, wild mushrooms, melted leeks, chèvre, dressed micro green, rosemary breakfast potatoes

    23
  • Seafood & Biscuits*

    shrimp and lobster gravy, buttermilk biscuits, two eggs any style, rosemary breakfast potatoes

    28
  • Nashville Hot Shrimp & Waffles*

    breaded shrimp, nashville hot sauce, belgian waffle, maple syrup

    24
  • Butter Poached Lobster Roll*

    lobster, green goddess, celery fennel slaw, mediterra split top bun, rosemary french fries

    36
  • Tofu Hash*

    fried crispy tofu, rosemary breakfast potatoes, bell peppers, onions, rye toast

    22
  • Hang Town Fry*

    crispy fried oysters, onion, bacon, scrambled eggs, hashbrowns

    28
  • Faroe Island Smoked Salmon Bowl*

    hot smoked salmon, chic peas, arugula, pickled red onion, capers, bagel chips, buttermilk dill dressing

    24
  • Classic Steak & Eggs*

    6oz. sirloin, two eggs any style, rye toast, dressed micro greens, rosemary breakfast potatoes

    30
  • Lake Erie Walleye Fish Sandwich*

    walleye, lettuce, tarter, american cheese, rosemary french fries

    25
  • Crabcake Benedict*

    crabcake, english muffin, smashed avocado, poached egg, old bay hollandaise, rosemary breakfast potatoes

    29

Bloody Mary/ Mimosa Selection

  • Classic Bloody Mary

    house made bloody mary mix, vodka, celery stalk, olives and lime

    14
  • Seafood Bloody Mary

    house made bloody mary mix, vodka, lemon, one oyster, three shrimp

    23
  • Bloody Maria

    house made bloody mary mix, tequila, celery stalk, olives and lime

    14
  • Mimosa

    prosecco with your choice of juice | orange, pineapple, pomegranate, cranberry

    13
  • Bottomless Mimosas

    prosecco with your choice of juice | orange, pineapple, pomegranate, cranberry

    30

Hot and Cold Beverages Selection

  • Juice:

    orange, grapefruit, apple, cranberry, pineapple, tomato, pomegranate

  • Craft Sodas:

    root beer, cream soda, orange soda

  • Milk:

    whole, 2%, almond milk, chocolate milk

  • Tea:

    iced tea, hot herbal tea

  • Soda:

    coke, diet coke, sprite, soda, tonic, ginger ale

  • Coffee:

    caruso’s coffee, espresso, double espresso, latte, cappuccino, americano

Wine, Beer & Cocktail Additions

  • Wine & Champagne by the Glass/Bottle:

    ask server for cocktail menu

  • Beers & Cocktails:

    ask server for cocktail menu

**twenty percent gratuity will be added to parties of six or more**

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.