Lunch & Dinner

*Not available during brunch on Saturday and Sunday 11:30am - 2:00pm*

Small Plates

  • Clam Chowder

    new england style, cup or bowl

    6/10
  • Soup Du Jour

    ask your server

    6/10
  • Cheddar Bay Biscuits

    four biscuits, served with ramp butter

    8
  • Baked Oysters

    chipotle bourbon butter

    16
  • Oysters Rockefeller

    arugula, watercress, chicharrone, breadcrumbs, fontina

    16
  • Fried Calamari

    pickled vegetables, malt vinegar aioli, cilantro

    16
  • Nashville Hot Shrimp

    pickles celery and carrot, miso ranch

    16
  • Mussels

    bacon, sambal broth, house-made kimchi, toast points, lime

    18
  • Crab Cake

    simple salad, green goddess

    18
  • Crispy Pork Belly

    sake soy braised, scallions, chiles, nappa cabbage slaw

    15
  • Smoked Fish Dip

    salmon, old bay chips

    12
  • Seafood Dumplings

    pickled cabbage, lobster sauce

    18
  • Crab Rangoon

    sweet lime thai chili sauce

    12

Salads

  • Caesar Salad

    poblano caesar dressing, avocado, roasted tomato, cotija cheese, crispy tortillas

    14
  • Gem Lettuce

    cucumber, pickled onion, miso ranch, egg, gorgonzola dolce

    14
  • Field Greens

    strawberry, goat cheese, candied walnuts, pickled ramps, honey thyme vinaigrette

    14
  • Octopus

    arugula, parmesan, olives, lemon, olive oil

    18

Salad Add-Ons

  • Chicken
    12
  • Tofu*
    10
  • Shrimp
    13
  • Steak
    16
  • Salmon
    14

Raw Bar

  • Seafood Tower

    chilled maine lobster tail, 1 lb. split king crab legs, 12 peel & eat shrimp, 24 east coast oysters | serves 2-4 | may take up to 30 minutes to prepare | NO SUBSTITUTIONS

    250
  • Ceviche*

    cucumber, tomato, onion, cilantro, south american pepper sauce, lime, soy, served with tortilla chips

    14
  • Peel N Eat Shrimp

    old bay, cocktail sauce, lemon

    16
  • Gulf Shrimp

    4-8 pieces, cocktail sauce and lemon

    8/16

Poké

**all poke bowls are served chilled and raw**

  • "The AL"*

    sticky rice, spicy tuna, chilled rare steak, crab salad, squid salad, wakame, crispy onions, avocado, sesame, spicy mayo

    28
  • Salmmin Salmon*

    sticky rice, ponzu salmon, scallions, crab salad, squid salad, avocado, mango, spicy mayo

    26
  • Tuna Time*

    sticky rice, tuna, shoyu, sesame, cucumber, avocado, scallions, pickled ginger, crispy wontons, wasabi aioli

    27
  • Steak Poke*

    sticky rice, steak, soy onions, cucumber, kimchi, jalapeno, shiitake, crispy onion, japanese mustard aioli

    26
  • Tofu Poke*

    sticky rice, lotus root, local greens, crispy tofu, avocado, edamame, wakame, sweet soy glaze

    24

Hot Bowls

  • Chicken Hot Bowl*

    teriyaki chicken, sprouts, cabbage, carrots, broccoli, tempura crunch

    24
  • Pork Hot Bowl*

    char sui pork, hoisin, cabbage, adsuzki beans, whole grain mustard aioli

    22
  • Beef Hot Bowl*

    szechuan beef, peppers, onions, scallions, sriracha

    26

Handhelds

  • Lobster Roll*

    butter-poached lobster, green goddess, celery-fennel slaw, mediterra split-top bun, rosemary fries

    36
  • Fish Sandwich

    beer battered haddock, lettuce, tartar, american cheese, rosemary fries

    24
  • Alley Cat Burger

    char-grilled 8 oz. patty, american cheese, relish, lettuce, alley cat sauce, rosemary fries

    22
  • Fish Tacos

    three tacos- grouper, slaw, guacamole, salsa, mexican crema, flour tortilla

    21

Entrees

  • Alley Cat Mac and Cheese

    cavatappi noodles, lobster cream sauce, shrimp, bacon, toasted bread crumb

    add butter poached lobster +16

    32
  • Braised Beef

    smoked tomatillo salsa, chipotle crema, smashed avocado, cojita cheese

    32
  • Wild Mushroom Pasta

    pappardelle pasta, roasted bell peppers, garlic, fresh herbs, panko

    30
  • Snow Crab Legs

    one pound snow crab, drawn butter, loaded mashed potatoes, broccolini

    62
  • Maine Lobster Tail

    loaded mashed potatoes, broccolini

    75
  • Salmon

    latin style creamed corn, broccolini, south american pepper sauce

    38
  • Swordfish

    loaded mashed potatoes, broccolini, tarragon beurre blanc

    45
  • Red Grouper

    mustard spaetzle, green beans and shiitake mushrooms, herb salad, roasted garlic and truffle vinaigrette

    40
  • Seafood Enchiladas

    shrimp, crab, lobster, poblano verde, pineapple pico de gallo

    36
  • Ribeye

    16 oz. prime ribeye, worsteshire mushrooms, fries, 1056 sauce

    65

Sides

  • Fries

    rosemary, red wine gastrique, ketchup

    7
  • Broccolini

    tasted garlic, lemon

    7
  • Loaded Mashed Potatoe

    tasted garlic, lemon

    7
  • Worsteshire Mushrooms
    7
  • Mac Salad

    cavatappi noodle

    10
  • Wakame Salad

    seaweed, cucumber, sesame vinaigrette

    9
  • Squid Salad

    calamari, pickled chiles, kimchi cilantro

    10
  • Kanisu Salad

    crabstick, cucumber, scallion

    10

Dessert

  • Flourless Chocolate Cake

    mitchell's ice cream, strawberry compote

    8
  • Mitchell's Ice Cream

    chocolate, vanilla, cookies & cream, campfire smores, pumpkin spice, dark roast coffee, banana cream, caramel sea salt

    8
  • Key Lime Pie

    graham cracker crust, toasted coconut, lime zest

    7
  • Sorbet

    mango sorbet, passion fruit sorbet, raspberry sorbet

    8
  • New York Cheesecake

    strawberry compote, graham cracker, whipped cream

    7

**twenty percent gratuity will be added to parties of six or more**

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.