*Not available during brunch on Saturday and Sunday 11:30am - 2:00pm*
chilled maine lobster tail, 1 lb. split king crab legs, 12 peel & eat shrimp, 24 east coast oysters | serves 2-4 | may take up to 30 minutes to prepare | NO SUBSTITUTIONS
sake soy braised, scallions, chilies, chilled noodle salad
watercress, arugula, chicharrone, breadcrumbs, fontina
salmon, old bay chips
soy-citrus braised pork, napa cabbage slaw, ponzu sauce
sweet lime thai chili sauce
pickled vegetables, malt vinegar aioli, cilantro
old bay, cocktail sauce, lemon
marinated beef tenderloin, chimichurri sauce
simple salad, green goddess
pickled celery and carrot, miso ranch
seaweed, cucumber, sesame vinaigrette
bacon, sambal broth, kimchi, toast points, lime
crabstick, cucumber, scallion
clam broth, lemon, onion, toast points
cucumber, tomato, onion, cilantro, south american pepper sauce, lime, soy | served with tortilla chips
new england style, cup or bowl
poblano caesar dressing, avocado, roasted tomato, cotija cheese, crispy tortillas
ask your server, cup or bowl
tomato, cucumber, egg, gorgonzola dolce, miso ranch
four biscuits | served with ramp butter
smoked grapes, chevre, pickled red onion, toasted, pistachios, lemon & honey vinaigrette
lobster mashed potatoes, broccolini, tarragon beurre blanc
1 lb. drawn butter | choice of two sides
black sesame tahini, gochujang bok choy, edamame mashed
10 oz. tail, drawn butter | choice of two sides
gigantes plaki beans, arugula olive salad, romesco vinaigrette
1 lb. drawn butter | choice of two sides
to any entree
cavatappi noodles, lobster cream sauce, shrimp, bacon, toasted bread crumb
add butter poached lobster +16
truffled pea puree, charred asparagus, strawberry balsamic reduction
smoked tomatillo salsa, chipotle crema, smashed avocado, cojita cheese
pappardelle pasta, roasted, bell peppers, garlic, fresh herbs, panko | add: chicken 11/ shrimp 13/ tofu 10/ sirloin 18
6 oz. grilled angus sirloin filet with choice of sauteed skillet shrimp, nashville hot shrimp, pan seared salmon or 1 lb. snow crab legs | served with broccolini and loaded mashed potatoes
**all poke bowls are served chilled and raw**
sticky rice, spicy tuna, chilled rare steak, crab salad, squid salad, wakame, crispy onions, avocado, sesame, spicy mayo, unagi sauce
steak, soy onions, avocado, napa cabbage, jalapeno, corn, potato chips, scallions, 1056 sauce
sticky rice, salmon, tuna, crab salad, avocado, cucumber, wakame, radish, spicy mayo, unagi sauce
lettuce, edamame, cucumber, avocado, corn, radish, cabbage, ponzu
sticky rice, crab stick, masago, kimchi, wakame, tempura, ginger red pepper aioli
butter-poached lobster, green goddess, celery-fennel slaw, mediterra split-top bun, rosemary fries
shrimp, scallops, calamari, black beans, peppers and onions, corn, salsa crema, guacamole
lettuce, tartar, american cheese, rosemary fries
char-grilled 8 oz. patty, american cheese, relish, lettuce, alley cat sauce, rosemary fries
crispy grouper, slaw, guacamole, salsa, crema
shrimp patty, lettuce, tomato, muenster cheese, red pepper aioli, rosemary fries
mitchell's ice cream, strawberry compote
chocolate, vanilla, cookies & cream, campfire smores, pumpkin spice, dark roast coffee, banana cream, caramel sea salt
graham cracker crust, toasted coconut, lime zest
mango sorbet, passion fruit sorbet, raspberry sorbet
strawberry compote, graham cracker, whipped cream
**twenty percent gratuity will be added to parties of six or more**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.