Lunch & Dinner

*Not available during brunch on Saturday and Sunday 11:30am - 2:00pm*

Drinks Oysters Lunch & Dinner Sat/Sun Brunch Wine Bottles Spirits Retail Happy Hour

Appetizers

  • Seafood Tower*

    chilled maine lobster tail, 1 lb. split king crab legs, 12 peel & eat shrimp, 24 east coast oysters | serves 2-4 | may take up to 30 minutes to prepare | NO SUBSTITUTIONS

    225
  • Crispy Pork Belly*

    sake soy braised, scallions, chilies, chilled noodle salad

    15
  • Stuffed Oysters*

    watercress, arugula, chicharrone, breadcrumbs, fontina

    18
  • Smoked Fish Dip*

    salmon, old bay chips

    12
  • Pork Spring Rolls*

    soy-citrus braised pork, napa cabbage slaw, ponzu sauce

    18
  • Crab Rangoon*

    sweet lime thai chili sauce

    12
  • Fried Calamari*

    pickled vegetables, malt vinegar aioli, cilantro

    16
  • Peel-n-Eat Shrimp*

    old bay, cocktail sauce, lemon

    15
  • Carne Asada*

    marinated beef tenderloin, chimichurri sauce

    18
  • Crab Cake*

    simple salad, green goddess

    18
  • Nashville Hot Shrimp*

    pickled celery and carrot, miso ranch

    16
  • Wakame Salad*

    seaweed, cucumber, sesame vinaigrette

    10
  • Mussels*

    bacon, sambal broth, kimchi, toast points, lime

    18
  • Kanisu Salad*

    crabstick, cucumber, scallion

    10
  • Steamed Clams*

    clam broth, lemon, onion, toast points

    18
  • Salmon Ceviche*

    cucumber, tomato, onion, cilantro, south american pepper sauce, lime, soy | served with tortilla chips

    14

Soup / Salad / Bread

  • Clam Chowder*

    new england style, cup or bowl

    6 / 10
  • Poblano Caesar Salad*

    poblano caesar dressing, avocado, roasted tomato, cotija cheese, crispy tortillas

    14
  • Soup Du Jour*

    ask your server, cup or bowl

    6 / 10
  • Bibb Wedge*

    tomato, cucumber, egg, gorgonzola dolce, miso ranch

    14
  • Cheddar Bay Biscuits*

    four biscuits | served with ramp butter

    8
  • Mixed Greens Salad*

    smoked grapes, chevre, pickled red onion, toasted, pistachios, lemon & honey vinaigrette

    14

Salad Add-Ons

  • Chicken*
    11
  • Tofu*
    10
  • Shrimp*
    13
  • Sirloin*
    18
  • Salmon*
    13

Seafood Dishes

  • Swordfish*

    lobster mashed potatoes, broccolini, tarragon beurre blanc

    44
  • Snow Crab Legs*

    1 lb. drawn butter | choice of two sides

    52
  • Salmon*

    black sesame tahini, gochujang bok choy, edamame mashed

    38
  • Maine Lobster Tail*

    10 oz. tail, drawn butter | choice of two sides

    75
  • Octopus*

    gigantes plaki beans, arugula olive salad, romesco vinaigrette

    38
  • King Crab Legs*

    1 lb. drawn butter |  choice of two sides

    90
  • Add 1lb. Snow Crab Legs*

    to any entree

    35

Entrees

  • Alley Cat Mac and Cheese*

    cavatappi noodles, lobster cream sauce, shrimp, bacon, toasted bread crumb

    add butter poached lobster +16

    32
  • Duck Breast*

    truffled pea puree, charred asparagus, strawberry balsamic reduction

    36
  • Braised Beef*

    smoked tomatillo salsa, chipotle crema, smashed avocado, cojita cheese

    32
  • Wild Mushroom Pasta*

    pappardelle pasta, roasted, bell peppers, garlic, fresh herbs, panko  | add: chicken 11/ shrimp 13/ tofu 10/ sirloin 18

    30
  • Surf & Turf Summer Feast*

    6 oz. grilled angus sirloin filet with choice of sauteed skillet shrimp, nashville hot shrimp, pan seared salmon or 1 lb. snow crab legs | served with broccolini and loaded mashed potatoes

    65

Poké

**all poke bowls are served chilled and raw**

  • "The AL"*

    sticky rice, spicy tuna, chilled rare steak, crab salad, squid salad, wakame, crispy onions, avocado, sesame, spicy mayo, unagi sauce

    28
  • Caveman’s Curve*

    steak, soy onions, avocado, napa cabbage, jalapeno, corn, potato chips, scallions, 1056 sauce

    26
  • Not the Cuyahoga*

    sticky rice, salmon, tuna, crab salad, avocado, cucumber, wakame, radish, spicy mayo, unagi sauce

    27
  • Off the Beaten Tofu Path*

    lettuce, edamame, cucumber, avocado, corn, radish, cabbage, ponzu

    24
  • Burning River Shrimp*

    sticky rice, crab stick, masago, kimchi, wakame, tempura, ginger red pepper aioli

    25

Handhelds

  • Lobster Roll*

    butter-poached lobster, green goddess, celery-fennel slaw, mediterra split-top bun, rosemary fries

    34
  • Seafood Quesadilla*

    shrimp, scallops, calamari, black beans, peppers and onions, corn, salsa crema, guacamole

    26
  • Walleye Fish Sandwich*

    lettuce, tartar, american cheese, rosemary fries

    26
  • Alley Cat Burger*

    char-grilled 8 oz. patty, american cheese, relish, lettuce, alley cat sauce, rosemary fries

    22
  • Fish Tacos*

    crispy grouper, slaw, guacamole, salsa, crema

    21
  • Shrimp Burger*

    shrimp patty, lettuce, tomato, muenster cheese, red pepper aioli, rosemary fries

    22

Dessert

  • Flourless Chocolate Cake

    mitchell's ice cream, strawberry compote

    8
  • Mitchell's Ice Cream

    chocolate, vanilla, cookies & cream, campfire smores, pumpkin spice, dark roast coffee, banana cream, caramel sea salt

    8
  • Key Lime Pie

    graham cracker crust, toasted coconut, lime zest

    7
  • Sorbet

    mango sorbet, passion fruit sorbet, raspberry sorbet

    8
  • New York Cheesecake

    strawberry compote, graham cracker, whipped cream

    7

**twenty percent gratuity will be added to parties of six or more**

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.