teriyaki chicken, sprouts, cabbage, carrots, broccoli, tempura crunch
char sui pork, hoisin, cabbage, adsuzki beans, whole grain mustard aioli
szechuan beef, peppers, onions, scallions, sriracha
**twenty percent gratuity will be added to parties of six or more**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.