new england style, cup or bowl
ask your server
four biscuits, served with ramp butter
chipotle bourbon butter
arugula, watercress, chicharrone, breadcrumbs, fontina
pickled vegetables, malt vinegar aioli, cilantro
pickles celery and carrot, miso ranch
bacon, sambal broth, house-made kimchi, toast points, lime
simple salad, green goddess
sake soy braised, scallions, chiles, nappa cabbage slaw
salmon, old bay chips
pickled cabbage, lobster sauce
sweet lime thai chili sauce
**twenty percent gratuity will be added to parties of six or more**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.